4 potatoes, shredded* replace with parsnips
4 carrots, shredded
2 lb. frozen chopped broccoli, thawed and drained
5 eggs
1/2 C. mayonnaise
2 T. onion flakes
1 T. salt
Beat eggs. Add mayonnaise, salt, and onion flakes. Add all vegetables to beaten egg mixture and pour into greased baking dish. Bake at 350*F uncovered for about 45 minutes.
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